If you do not freeze leftovers, you will be a victim of food poisoning. Leftovers are foods that you and your family were not able to consume few hours after they were cooked.
Leftovers also include foods you may eat before or after they were stored in a freezer or refrigerator.
The chance of food poisoning depends on number of days you store the food after it is cooked, before attempting to eat it. Storing cooked foods or improper handling of cooked foods is one of the strong causes of food poisoning in the home.
Refrigerated storage taste better than foods that were not refrigerated. If you don’t have a fridge, feel free to order for one right away- there are some refrigerator courier service providers that will take care of its shipping.
The guidelines below will assist you in reheating, storing, and disposing the leftover foods:
How long will leftovers stay in the refrigerator?
You can keep leftovers at least three to four days in the refrigerator. While keeping them there, ensure you consume them within that time frame. If you can’t consume leftovers within the time, it would be better to freeze them immediately.
Food poisoning or sometimes known as food borne illness is caused by dangerous organisms like bacterial in the contaminated food. Please bear in mind that bacteria does not change the look, smell or taste of the food- so it would be difficult to say whether a food is dangerous to eat or not.
Food poisoning can be prevented by refrigerating perishable foods like eggs, fish, poultry and meat. Do not allow them to stay in temperature above32 C. Uncooked foods like sandwiches or cold salads should be refrigerated or eaten promptly. If you want to eat leftovers, simply reheat them on the stove, in the microwave or oven till the temperature reaches 74 C.
How to store leftovers
Try as much as possible to refrigerate, reheat and frozen cooked foods within 2 hours after cooking. Keep in mind that safe period begins immediately after the food is being cooked or within 2 hours after cooking it, till the period the food is now stored in the freezer or refrigerator.
After putting the foods in the fridge, try to parboil or microwave it before eating it. Before handling the foods, make sure you wash your hands thoroughly with water and soap. Put the foods in a clean utensil.
Don’t put them in the same container; it was before you freeze them, unless you have safely cleaned the container with soap and water. The general rule states that you shouldn’t keep leftovers for more than 4 days, because dangerous bacterial may have grown there without making the food to smell or look bad. Don’t eat leftovers without heating them completely.
Throwing Away Leftovers
When you have kept leftovers in the fridge for a certain period of time, they will become refrigerated storage. If they have developed an unhealthy smell or unusual look, kindly throw them away. Don’t eat them because they have been in the fridge for so long.
If you are uncomfortable about the safety or freshness of any food, kindly throw it out. Don’t ever eat them or give them out because they have been a refrigerated storage. Read the instructions from the refrigerated courier service. Don’t go ahead to consume it without proper inquiry, doing so, is another way of engaging in food poisoning.
Proudly presented by Cold Chain Couriers https://coldchaincouriers.com.au/ promoting health and safety through refrigerated transportation of foods and other perishable products.